Description

SeaGlass Pinot Noir

Grown in Santa Barbara, the grapes used in SeaGlass Pinot Noir have been permitted to ripen in a slow, even manner, which provides it with an intriguing tartness as well as a complex blend of fruit flavors. As a result, this particular wine is perfect for pairing with either lamb, grilled salmon, or earthier mushrooms.

TASTING NOTES

This Pinot Noir is a quintessential expression of Central Coast cool-climate vines, with its elegant, light-bodied style. Delicate aromas hint at the bright red cherry, cranberry, and strawberry flavors on the palate. Beautifully balanced with vibrant acidity, this wine is the ideal complement for grilled salmon, lamb, and earthy mushrooms.